#bizarrefoods #andrewzimmern #travelchannel andrew explores wild and unusual fishy dishes from across the globe. He tries Alaskan Native dishes like stinkheads, boiled Blackfish, and seal soup while learning about their preparation and significance. He also samples fresh conch in the Caribbean, bottled sea slugs (seya) in Samoa, tuna sperm in Sicily, and 5-year-old fish called funazushi in Japan. Do any of these fishy dishes prove too much for Andrew's palate?